Discover the Georgian House Hotel
A jewel in the heart of Norwich city centre, the Georgian House Hotel is a contemporary,
stylish hotel set in an elegant Georgian building. The hotel retains many original
features whilst incorporating a unique modern style and sophistication.
A new beginning...
Following on from a major modernisation and refurbishment in 2007, the hotel now
offers an array of bedrooms from standard through to superior, a fabulous restaurant,
sumptuous cocktail bar and impressive public areas and grounds.
Come stay with us...
Staying with us should be a treat from the moment you arrive until the moment you
leave. We hope our previous experience in the hotel business ensures
you have a warm welcome, great comfort and delicious food.
Georgian House Hotel
Featured In The Evening Standard
The Georgian House has been featured in the Evening Standard! Read below snippets
from the article or click here to read the full article on the Evening Standard website!
It (Norwich) was known chiefly as the birthplace of Alan Partridge and it had no
decent hotels. Ah-ha! How things change. A recent visit showed the country's most
complete Norman city taking steps to celebrate its history and its potential. And
it now has a very good hotel, the Georgian House.
Carved out of several Georgian homes on the smart Unthank Road, the hotel has been
carefully opened up, and the public spaces are bright and airy.
I was shown up to a spacious room with heavy dark furniture and black bedclothes
(kinky!). A flatscreen TV, a good-sized bathroom, fresh flowers and fruit were present
and correct.
The room had a small terrace. It would be a nice place to sit out - if there were
any chairs on it. Never mind. I nursed a beer in the hotel's vast, quiet garden,
before meeting my old friends Jon, Victoria and Jonty at a new (to me) restaurant
on Unthank Road.
The restaurant is big on local/traceable ingredients such as Cromer crab but, as
its name suggests, really aims to make an impact with meat.
I had my first experience of Japanese Kobe beef, which came in meltingly soft, almost
creamily bovine slices. Jonty pronounced his liver excellent.
The pubs, the churches and the scenery of Norwich proved as lovely as I remembered.
Now they've got a decent hotel, with an excellent if garish restaurant to match.
Sucks to you, Alan Partridge.
By Nick Curtis