Georgian House Hotel > Restaurant > Our Suppliers

For all our free range and organic meats and game including our sausages and bacon for breakfast, we use Harvey’s butchers of Norwich a family business with over 100 years of experience.
All our fresh fish is supplied by Howard’s fishmongers again a a fourth generation Norwich fishmongers family dating back to 1889.
Eostre Organics supply us with our quality organic fruit and Vegetables and Country fresh of Kings Lynne supply us with non-organic produce, breads and dairy products.
Cellar D'or for all our fine wines.
St Peters Brewery for all our speciality beers.

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